Broccoli Sautéed In Wine And Garlic (Broccoli Al Frascati)
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
59
Spice
51
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling
2
Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes
3
Add the red pepper flakes and zests, and tossing well, serve immediately
4
In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling
5
Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes
6
Add the red pepper flakes and zests, and tossing well, serve immediately