Asian-Style Flank Steak
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
40
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Whisk first 6 ingredients in 13x9x2-inch glass baking dish
2
Add steak; turn to coat
3
Whisk first 6 ingredients in 13x9x2-inch glass baking dish
4
Add steak; turn to coat
5
Let marinate at room temperature 2 hours, turning occasionally
6
Preheat broiler
7
Transfer steak to broiler pan
8
Drain marinade from dish into medium saucepan; boil 3 minutes
9
Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare
10
Using tongs, transfer steaks to platter; let stand 5 minutes
11
Cut crosswise into thin slices and serve, passing cooked marinade as sauce
12
Let marinate at room temperature 2 hours, turning occasionally
13
Preheat broiler
14
Transfer steak to broiler pan
15
Drain marinade from dish into medium saucepan; boil 3 minutes
16
Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare
17
Using tongs, transfer steaks to platter; let stand 5 minutes
18
Cut crosswise into thin slices and serve, passing cooked marinade as sauce