Smoked Turkey Spring Rolls
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
55
Spice
61
Sweetness
45
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Remove from water; place on towel and pat dry
2
Mix cucumbers and 3/4 teaspoon salt in strainer; let stand 15 minutes
3
Rinse well
4
Squeeze cucumbers dry
5
Wrap in kitchen towel to remove excess moisture
6
Whisk 9 tablespoons plum sauce, vinegar and oil in large bowl to blend
7
Mix in turkey, green onions and chopped mint
8
Season with salt and pepper
9
Mix cucumbers into filling
10
Fill another large bowl with hot water
11
Place 1 rice paper round in hot water until softened, about 30 seconds
12
Remove from water; place on towel and pat dry
13
Place 2 tablespoons filling in center of rice paper
14
Top with 1 mint leaf
15
Fold sides of rice paper over filling; roll up tightly
16
Repeat with remaining rice paper, filling and mint
17
(Can be made 6 hours ahead
18
Place spring rolls in single layer on platters
19
Cover with plastic; chill
20
) Serve with additional plum sauce
21
Mix cucumbers and 3/4 teaspoon salt in strainer; let stand 15 minutes
22
Rinse well
23
Squeeze cucumbers dry
24
Wrap in kitchen towel to remove excess moisture
25
Whisk 9 tablespoons plum sauce, vinegar and oil in large bowl to blend
26
Mix in turkey, green onions and chopped mint
27
Season with salt and pepper
28
Mix cucumbers into filling
29
Fill another large bowl with hot water
30
Place 1 rice paper round in hot water until softened, about 30 seconds
31
Place 2 tablespoons filling in center of rice paper
32
Top with 1 mint leaf
33
Fold sides of rice paper over filling; roll up tightly
34
Repeat with remaining rice paper, filling and mint
35
(Can be made 6 hours ahead
36
Place spring rolls in single layer on platters
37
Cover with plastic; chill
38
) Serve with additional plum sauce