Easy Pineapple Cake
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
47
Sourness
36
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 cups
White Sugar2
Eggs2 tsps
Baking Soda1 tsp
Vanilla Extract230 g
Cream Cheese (package)1 cup
Butter1.5 cups
Sugar (confectioners')Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, mix together the flour, sugar and baking soda
3
Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can
4
Mix well to blend
5
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean
6
To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla
7
Beat until creamy
8
Spread on warm cake