Chinese Barbecued Pork
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
41
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Trim any fat and membrane from pork and transfer pork to a large heavy-duty sealable plastic bag
2
In a bowl whisk together all remaining ingredients except honey and add to pork
3
Seal bag, pressing out excess air, and turn it to coat pork well
4
Chill pork, turning bag once or twice, at least 2 hours and up to 12
5
Prepare grill
6
Remove pork from marinade and reserve 2 tablespoons marinade
7
In a small bowl whisk together honey and reserved 2 tablespoons marinade
8
Grill pork on an oiled rack set 5 to 6 inches over glowing coals, turning it over every 2 minutes, 6 minutes total
9
Baste pork with honey mixture and cook pork, turning and basting it every 2 minutes, 10 minutes more
10
Discard any remaining honey mixture
11
Continue to cook pork, turning it every 2 minutes, until a thermometer diagonally inserted 2 inches into center of pork registers 155°F, about 6 minutes
12
Let pork stand 5 minutes before slicing on the diagonal
13
Trim any fat and membrane from pork and transfer pork to a large heavy-duty sealable plastic bag
14
In a bowl whisk together all remaining ingredients except honey and add to pork
15
Seal bag, pressing out excess air, and turn it to coat pork well
16
Chill pork, turning bag once or twice, at least 2 hours and up to 12
17
Prepare grill
18
Remove pork from marinade and reserve 2 tablespoons marinade
19
In a small bowl whisk together honey and reserved 2 tablespoons marinade
20
Grill pork on an oiled rack set 5 to 6 inches over glowing coals, turning it over every 2 minutes, 6 minutes total
21
Baste pork with honey mixture and cook pork, turning and basting it every 2 minutes, 10 minutes more
22
Discard any remaining honey mixture
23
Continue to cook pork, turning it every 2 minutes, until a thermometer diagonally inserted 2 inches into center of pork registers 155°F, about 6 minutes
24
Let pork stand 5 minutes before slicing on the diagonal