Spicy Honey-Glazed Parsnips
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
55
Spice
59
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450°F
2
Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper
3
Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35–40 minutes
4
Meanwhile, heat chiles de árbol, butter, vinegar, and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted
5
Drizzle chile-honey butter over parsnips and toss to coat
6
Preheat oven to 450°F
7
Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper
8
Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35–40 minutes
9
Meanwhile, heat chiles de árbol, butter, vinegar, and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted
10
Drizzle chile-honey butter over parsnips and toss to coat