Orange Sherbet Punch
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
4 cups
Orange Juice (chilled)1 cup
Milk3 tbsps
Sugar2 tsps
Orange Peel (grated)1 tsp
Ground NutmegDirections:
1
Combine 4 cups orange juice, 1 cup milk, 3 tablespoons sugar, orange peel and nutmeg in large pitcher
2
Mix until sugar dissolves
3
(Can be prepared 3 days ahead
4
Cover and refrigerate
5
) Pour sparkling water into orange juice mixture and stir to blend
6
Scoop sherbet into large glass punch bowl
7
Pour punch over and serve immediately
8
Combine 4 cups orange juice, 1 cup milk, 3 tablespoons sugar, orange peel and nutmeg in large pitcher
9
Mix until sugar dissolves
10
(Can be prepared 3 days ahead
11
Cover and refrigerate
12
) Pour sparkling water into orange juice mixture and stir to blend
13
Scoop sherbet into large glass punch bowl
14
Pour punch over and serve immediately