Frozen Orange And Amaretti Parfaits With Espresso Granita
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
49
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Brew espresso with 3 cups water in coffeemaker
2
Pour coffee into small metal pan
3
Add 1/2 cup sugar; stir to dissolve
4
Freeze 2 hours, stirring twice
5
Cover and freeze without stirring until solid, at least 6 hours or overnight
6
Using fork, scrape granita into icy crystals, then toss to mix
7
Cover; keep frozen
8
Mix orange juice, liqueur, orange peel, and 1 tablespoon sugar in medium bowl until sugar dissolves
9
Transfer 2 tablespoons mixture to small bowl to use as sauce; chill
10
Mix ice cream into remaining orange mixture
11
Cover; freeze until firm, at least 6 hours
12
Coarsely crumble 1 to 1 1/2 cookies into each of 4 parfait glasses
13
Top each with 1/2 cup granita and another 1 to 1 1/2 crumbled cookies
14
Top each with scoop of ice cream
15
Drizzle 1 1/2 teaspoons orange sauce over ice cream
16
Garnish with orange slices, if desired
17
* Available at some supermarkets and at Italian markets
18
Brew espresso with 3 cups water in coffeemaker
19
Pour coffee into small metal pan
20
Add 1/2 cup sugar; stir to dissolve
21
Freeze 2 hours, stirring twice
22
Cover and freeze without stirring until solid, at least 6 hours or overnight
23
Using fork, scrape granita into icy crystals, then toss to mix
24
Cover; keep frozen
25
Mix orange juice, liqueur, orange peel, and 1 tablespoon sugar in medium bowl until sugar dissolves
26
Transfer 2 tablespoons mixture to small bowl to use as sauce; chill
27
Mix ice cream into remaining orange mixture
28
Cover; freeze until firm, at least 6 hours
29
Coarsely crumble 1 to 1 1/2 cookies into each of 4 parfait glasses
30
Top each with 1/2 cup granita and another 1 to 1 1/2 crumbled cookies
31
Top each with scoop of ice cream
32
Drizzle 1 1/2 teaspoons orange sauce over ice cream
33
Garnish with orange slices, if desired
34
* Available at some supermarkets and at Italian markets