Sauteed Worcestershire Chicken
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Pat chicken dry and place between 2 sheets of plastic wrap
2
With a meat pounder flatten chicken lightly to about 1/2-inch thickness and season with salt and pepper
3
In a large non-stick skillet heat oil over moderate heat and cook chicken, skin sides down, 6 minutes on each side
4
Add garlic, Worcestershire sauce, vinegar, broth, and oregano and simmer until chicken is cooked through, about 4 minutes
5
Transfer chicken with tongs to a platter and simmer sauce until reduced to about 1/4 cup
6
Add lemon juice and salt and pepper to taste
7
Pour sauce over chicken
8
Pat chicken dry and place between 2 sheets of plastic wrap
9
With a meat pounder flatten chicken lightly to about 1/2-inch thickness and season with salt and pepper
10
In a large non-stick skillet heat oil over moderate heat and cook chicken, skin sides down, 6 minutes on each side
11
Add garlic, Worcestershire sauce, vinegar, broth, and oregano and simmer until chicken is cooked through, about 4 minutes
12
Transfer chicken with tongs to a platter and simmer sauce until reduced to about 1/4 cup
13
Add lemon juice and salt and pepper to taste
14
Pour sauce over chicken