Banana Espresso Bread Pudding
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
48
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Put oven rack in middle position and preheat oven to 325°F
2
Arrange bread in 2 layers in a 2-quart (8-inch square) baking dish
3
Whisk together half-and-half, yolks, 3/4 cup sugar, and espresso powder, then pour over bread and soak 10 minutes
4
Cook bananas in butter in a 12-inch heavy skillet over moderate heat, turning over once, until golden brown, about 6 minutes total
5
Lay bananas, cut sides up, over bread and sprinkle evenly with remaining tablespoon sugar
6
Bake, uncovered, until custard is set, 50 minutes to 1 hour
7
Serve warm
8
Put oven rack in middle position and preheat oven to 325°F
9
Arrange bread in 2 layers in a 2-quart (8-inch square) baking dish
10
Whisk together half-and-half, yolks, 3/4 cup sugar, and espresso powder, then pour over bread and soak 10 minutes
11
Cook bananas in butter in a 12-inch heavy skillet over moderate heat, turning over once, until golden brown, about 6 minutes total
12
Lay bananas, cut sides up, over bread and sprinkle evenly with remaining tablespoon sugar
13
Bake, uncovered, until custard is set, 50 minutes to 1 hour
14
Serve warm