Tre, Tre, Tre Cake
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
43
Spice
43
Sweetness
43
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1.5 cups
Sugar (superfine)3 large
Egg1 tsp
Lemon3 cup
Whole Milk3 cup
Extra-Virgin Olive Oil2.5 cups
Cake Flour2.5 tsps
Baking Powder1 tsp
SaltDirections:
1
Preheat the oven to 350° F
2
Oil and flour a ten-inch springform pan
3
Over the bottom piece of the pan, clamp a circle of parchment paper, which makes removing the cake easier
4
With an electric hand mixer, beat the eggs, sugar, and zest until pale yellow and thick, about 5 minutes
5
Mix in the milk and oil
6
Mix the flour, baking powder, and salt together and then fold the dry mixture into the liquid until thoroughly combined
7
Pour batter into the pan and bake for 35 to 45 minutes or until the top is golden brown and a tester inserted in the center comes out clean
8
Remove cake from oven, allow it to cool for 10 minutes, run a knife around the edge of the pan and remove the ring of the springmold
9
Cool completely and serve
10
Preheat the oven to 350° F
11
Oil and flour a ten-inch springform pan
12
Over the bottom piece of the pan, clamp a circle of parchment paper, which makes removing the cake easier
13
With an electric hand mixer, beat the eggs, sugar, and zest until pale yellow and thick, about 5 minutes
14
Mix in the milk and oil
15
Mix the flour, baking powder, and salt together and then fold the dry mixture into the liquid until thoroughly combined
16
Pour batter into the pan and bake for 35 to 45 minutes or until the top is golden brown and a tester inserted in the center comes out clean
17
Remove cake from oven, allow it to cool for 10 minutes, run a knife around the edge of the pan and remove the ring of the springmold
18
Cool completely and serve