Gingered Cranberry And Kumquat Relish
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
SugarDirections:
1
Using on/off turns, coarsely chop cranberries in processor
2
Transfer cranberries to medium bowl
3
Mince half of kumquats, removing any seeds
4
Thinly slice remaining kumquats, removing any seeds
5
Mix all kumquats, sugar, and ginger into chopped cranberries (as mixture sits, sugar will dissolve)
6
Cover relish and refrigerate at least 4 hours
7
(Cranberry relish can be prepared 1 week ahead
8
Cover tightly and keep refrigerated
9
) Using on/off turns, coarsely chop cranberries in processor
10
Transfer cranberries to medium bowl
11
Mince half of kumquats, removing any seeds
12
Thinly slice remaining kumquats, removing any seeds
13
Mix all kumquats, sugar, and ginger into chopped cranberries (as mixture sits, sugar will dissolve)
14
Cover relish and refrigerate at least 4 hours
15
(Cranberry relish can be prepared 1 week ahead
16
Cover tightly and keep refrigerated)