White Chocolate And Cranberry Cookies

Serves: 2

Mckayla Luettgen

1 January 1970

Based on User reviews:

57

Spice

58

Sweetness

53

Sourness

42

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Butter (softened)

1 cup

Brown Sugar (packed)

1 cup

White Sugar

1

Egg

1 tbsp

Brandy

1.5 cups

All-Purpose Flour

1 tsp

Baking Soda

3 cup

White Chocolate Chips

1 cup

Dried Cranberry

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Grease cookie sheets

3

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth

4

Beat in the egg and brandy

5

Combine the flour and baking soda; stir into the sugar mixture

6

Mix in the white chocolate chips and cranberries

7

Drop by heaping spoonfuls onto prepared cookie sheets

8

Bake for 8 to 10 minutes in the preheated oven

9

For best results, take them out while they are still doughy

10

Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely