Tehina
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Place sesame paste in the bowl of a food processor with water, lemon juice, garlic cloves, and cumin
2
Pulse to combine, then process until the mixture has the consistency of thick cream
3
Transfer to a bowl and add salt to taste
4
Tehina will keep for at least a week, tightly covered in the refrigerator
5
Place sesame paste in the bowl of a food processor with water, lemon juice, garlic cloves, and cumin
6
Pulse to combine, then process until the mixture has the consistency of thick cream
7
Transfer to a bowl and add salt to taste
8
Tehina will keep for at least a week, tightly covered in the refrigerator