Smoked Salmon Bruschetta With Tomato-Avocado Salsa
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
For Salsa: Combine all ingredients in bowl
2
Season with salt and pepper
3
Combine all ingredients in bowl
4
Season with salt and pepper
5
For Toasts: Preheat broiler
6
Brush 1 side of bread with oil
7
Sprinkle with pepper
8
Broil both sides until golden, about 2 minutes per side
9
Arrange bread, oil side up, on work surface
10
Top with salmon
11
Cut each toast in half
12
Arrange on platter
13
Top each with some salsa
14
Serve, passing remaining salsa separately
15
Preheat broiler
16
Brush 1 side of bread with oil
17
Sprinkle with pepper
18
Broil both sides until golden, about 2 minutes per side
19
Arrange bread, oil side up, on work surface
20
Top with salmon
21
Cut each toast in half
22
Arrange on platter
23
Top each with some salsa
24
Serve, passing remaining salsa separately