Veal Patties With Mushrooms And Chives
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
51
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
Heavy Cream1 large
Egg (lightly beaten)3 tsp
Salt1 tsp
Black Pepper2.5 tbsps
Chives (finely chopped fresh)570 g
Ground Veal2 tbsps
Vegetable Oil1 cup
Unsalted ButterDirections:
1
Put oven rack in middle position and preheat oven to 200°F
2
Soak bread in cream in a large bowl 5 minutes
3
Stir in egg, salt, pepper, and 1 tablespoon chives until blended well
4
Add veal and mix with your hands until combined well
5
Form veal mixture into 4 (4-inch) patties
6
Spread dry bread crumbs on a sheet of wax paper and coat patties all over
7
Heat oil with 2 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then cook patties, carefully turning over once, until golden brown, firm to the touch, and thermometer inserted into center of each registers 148°F, 8 to 10 minutes total
8
Transfer patties to an ovenproof platter and keep warm, covered with foil, in oven
9
Do not clean skillet
10
Heat remaining 2 tablespoons butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until browned and tender, 3 to 5 minutes
11
Stir in remaining 1 1/2 tablespoons chives and salt and pepper to taste
12
Serve veal patties topped with mushrooms
13
Put oven rack in middle position and preheat oven to 200°F
14
Soak bread in cream in a large bowl 5 minutes
15
Stir in egg, salt, pepper, and 1 tablespoon chives until blended well
16
Add veal and mix with your hands until combined well
17
Form veal mixture into 4 (4-inch) patties
18
Spread dry bread crumbs on a sheet of wax paper and coat patties all over
19
Heat oil with 2 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then cook patties, carefully turning over once, until golden brown, firm to the touch, and thermometer inserted into center of each registers 148°F, 8 to 10 minutes total
20
Transfer patties to an ovenproof platter and keep warm, covered with foil, in oven
21
Do not clean skillet
22
Heat remaining 2 tablespoons butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until browned and tender, 3 to 5 minutes
23
Stir in remaining 1 1/2 tablespoons chives and salt and pepper to taste
24
Serve veal patties topped with mushrooms