Chocolate Pudding Cake Iii
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cup
All-Purpose Flour2 cup
White Sugar1 cup
Unsweetened Cocoa Powder1.5 tsps
Baking Powder1 tsp
Salt1 cup
Milk3 tbsps
Vegetable Oil2 cup
Brown Sugar (packed)1 tsp
Vanilla Extract1.25 cups
Water (hot)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt
3
Add milk and oil, mix well
4
Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture
5
Add the vanilla to the hot water, then pour the water over the top
6
Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry
7
Serve warm with a spoon or at room temperature