Pasta With Shrimp And Basil Vinaigrette
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
37
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Prepare barbecue (medium-high heat) or preheat broiler
2
Combine 4 tablespoons fresh lemon juice and Dijon mustard small bowl
3
Gradually mix in 1/3 cup olive oil
4
Mix in chopped fresh basil
5
Place shrimp in medium bowl
6
Drizzle with remaining 1 tablespoon fresh lemon juice and 2 tablespoons olive oil
7
Toss to coat
8
Season with salt and pepper
9
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally
10
Meanwhile, brush zucchini on both sides with oil
11
Season with salt and pepper
12
Grill until charred, about 2 minutes per side
13
Transfer to plate
14
Add shrimp to grill and cook until just cooked through, about 2 minutes per side
15
Transfer to large bowl
16
Cut zucchini crosswise into 1-inch pieces and add to shrimp
17
Drain pasta well
18
Add to bowl with shrimp and zucchini
19
Add basil vinaigrette and toss to coat
20
Season to taste with salt and pepper
21
(Can be prepared up to 1 hour ahead
22
Let stand at room temperature
23
) Serve pasta warm or at room temperature, passing grated Parmesan cheese, if desired
24
Prepare barbecue (medium-high heat) or preheat broiler
25
Combine 4 tablespoons fresh lemon juice and Dijon mustard small bowl
26
Gradually mix in 1/3 cup olive oil
27
Mix in chopped fresh basil
28
Place shrimp in medium bowl
29
Drizzle with remaining 1 tablespoon fresh lemon juice and 2 tablespoons olive oil
30
Toss to coat
31
Season with salt and pepper
32
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally
33
Meanwhile, brush zucchini on both sides with oil
34
Season with salt and pepper
35
Grill until charred, about 2 minutes per side
36
Transfer to plate
37
Add shrimp to grill and cook until just cooked through, about 2 minutes per side
38
Transfer to large bowl
39
Cut zucchini crosswise into 1-inch pieces and add to shrimp
40
Drain pasta well
41
Add to bowl with shrimp and zucchini
42
Add basil vinaigrette and toss to coat
43
Season to taste with salt and pepper
44
(Can be prepared up to 1 hour ahead
45
Let stand at room temperature
46
) Serve pasta warm or at room temperature, passing grated Parmesan cheese, if desired