Pisco Sour
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice
2
Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass
3
Top with a few drops of bitters
4
In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice
5
Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass
6
Top with a few drops of bitters