Baby Carrot Confit With Orange Juice And Cumin
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
47
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place carrots in pot large enough to hold carrots in double layer
2
Pour orange juice over; add cumin
3
Sprinkle with salt and freshly ground black pepper
4
Bring to boil
5
Reduce heat to medium, cover, and simmer until carrots are just tender, about 10 minutes
6
Transfer carrots to plate
7
Boil liquid in pot until slightly reduced and syrupy, about 2 minutes
8
Stir in butter
9
Return carrots to pot and simmer just until heated through, about 2 minutes
10
Season carrots to taste with salt and pepper
11
Place carrots in pot large enough to hold carrots in double layer
12
Pour orange juice over; add cumin
13
Sprinkle with salt and freshly ground black pepper
14
Bring to boil
15
Reduce heat to medium, cover, and simmer until carrots are just tender, about 10 minutes
16
Transfer carrots to plate
17
Boil liquid in pot until slightly reduced and syrupy, about 2 minutes
18
Stir in butter
19
Return carrots to pot and simmer just until heated through, about 2 minutes
20
Season carrots to taste with salt and pepper