Strawberry And Crème Fraîche Gratin
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
In 10-inch heavy skillet over moderate heat, melt butter
3
Add panko and cook, stirring occasionally, until golden brown, 2 to 3 minutes
4
Add cinnamon, pepper, and sugar, and toss to combine
5
Transfer to medium bowl and set aside
6
Spoon 2 tablespoons crème fraîche onto center of each ovenproof plate
7
Arrange 1/2 cup strawberries on top of each circle of crème fraîche
8
Drizzle each plate with 1 1/2 teaspoons honey and sprinkle with 1 tablespoon panko mixture
9
Working in batches, place plates on large rimmed baking sheet and broil until the crème fraîche starts to bubble and turn light golden brown, 3 to 4 minutes
10
Keep warm while broiling other batches and serve immediately
11
Preheat broiler
12
In 10-inch heavy skillet over moderate heat, melt butter
13
Add panko and cook, stirring occasionally, until golden brown, 2 to 3 minutes
14
Add cinnamon, pepper, and sugar, and toss to combine
15
Transfer to medium bowl and set aside
16
Spoon 2 tablespoons crème fraîche onto center of each ovenproof plate
17
Arrange 1/2 cup strawberries on top of each circle of crème fraîche
18
Drizzle each plate with 1 1/2 teaspoons honey and sprinkle with 1 tablespoon panko mixture
19
Working in batches, place plates on large rimmed baking sheet and broil until the crème fraîche starts to bubble and turn light golden brown, 3 to 4 minutes
20
Keep warm while broiling other batches and serve immediately