Antipasto Salad Sandwiches
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
45
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
Celery (finely chopped)1 cup
MayonnaiseDirections:
1
Cut bread crosswise into 4 equal pieces
2
Combine salami, cheese, celery, and olives in large bowl; toss to blend
3
Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste with salt and pepper
4
Cut each piece horizontally in half
5
Scoop out some soft center from each bread piece, leaving 1/2-inch-thick shell
6
Spread dressing in hollow of each bread piece
7
Divide salad mixture among bottom bread pieces
8
Top salad with radicchio; press bread tops over
9
(Can be prepared 4 hours ahead
10
Wrap sandwiches tightly in foil and chill
11
) Combine salami, cheese, celery, and olives in large bowl; toss to blend
12
Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste with salt and pepper
13
Cut bread crosswise into 4 equal pieces
14
Cut each piece horizontally in half
15
Scoop out some soft center from each bread piece, leaving 1/2-inch-thick shell
16
Spread dressing in hollow of each bread piece
17
Divide salad mixture among bottom bread pieces
18
Top salad with radicchio; press bread tops over
19
(Can be prepared 4 hours ahead
20
Wrap sandwiches tightly in foil and chill)