Stracciatella Soup
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Stir together cornstarch and 1/4 cup water until smooth
2
Bring broth and remaining 3/4 cup water to a boil in a 2- to 3-quart heavy saucepan over high heat, then reduce heat to moderately high and add zest and salt
3
Stir cornstarch mixture and add to soup, whisking until smooth
4
Simmer, whisking, 2 minutes, then add egg in a slow stream, stirring with a spoon
5
Stir in spinach and return to a boil, then remove from heat
6
Season with salt
7
Stir together cornstarch and 1/4 cup water until smooth
8
Bring broth and remaining 3/4 cup water to a boil in a 2- to 3-quart heavy saucepan over high heat, then reduce heat to moderately high and add zest and salt
9
Stir cornstarch mixture and add to soup, whisking until smooth
10
Simmer, whisking, 2 minutes, then add egg in a slow stream, stirring with a spoon
11
Stir in spinach and return to a boil, then remove from heat
12
Season with salt