Fish And Vegetables With Pesto Baked In Foil Packets
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Blend pesto, lemon juice and hot pepper sauce in small bowl
3
Arrange four 12x12-inch pieces of heavy-duty foil on work surface
4
Place 1 fish fillet in center of each
5
Sprinkle fish lightly with salt and pepper
6
Spread each fillet with 1 tablespoon pesto mixture
7
Top each fillet with asparagus, tomatoes and squash, then dollop with remaining pesto mixture
8
Fold sides of foil over fish and vegetables, covering completely; seal packets closed
9
Using long spatula, transfer foil packets to large baking sheet
10
Bake until fish is just opaque in center and vegetables are crisp-tender, about 25 minutes
11
Preheat oven to 350°F
12
Blend pesto, lemon juice and hot pepper sauce in small bowl
13
Arrange four 12x12-inch pieces of heavy-duty foil on work surface
14
Place 1 fish fillet in center of each
15
Sprinkle fish lightly with salt and pepper
16
Spread each fillet with 1 tablespoon pesto mixture
17
Top each fillet with asparagus, tomatoes and squash, then dollop with remaining pesto mixture
18
Fold sides of foil over fish and vegetables, covering completely; seal packets closed
19
Using long spatula, transfer foil packets to large baking sheet
20
Bake until fish is just opaque in center and vegetables are crisp-tender, about 25 minutes