Grilled Salmon I
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
55
Spice
45
Sweetness
58
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Season salmon fillets with lemon pepper, garlic powder, and salt
2
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved
3
Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat
4
Refrigerate for at least 2 hours
5
Preheat grill for medium heat
6
Lightly oil grill grate
7
Place salmon on the preheated grill, and discard marinade
8
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork