Spinach-Honeydew Cooler
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
49
Sourness
40
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
Directions:
1
Pass 1 bunch flat-leaf spinach, 2 cups cut-up honeydew melon, and 1/2 lemon (peel and white pith removed) through a juicer
2
Serve over ice
3
(Or, blend spinach and melon in a blender, strain, and stir in 2 tablespoons lemon juice
4
) Pass 1 bunch flat-leaf spinach, 2 cups cut-up honeydew melon, and 1/2 lemon (peel and white pith removed) through a juicer
5
Serve over ice
6
(Or, blend spinach and melon in a blender, strain, and stir in 2 tablespoons lemon juice)