Creamy Carrot Soup
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
44
Spice
57
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 large
Onion (peeled, quartered)1.25 tsps
Thyme (chopped fresh)1 large
Bay Leaf1 tsp
Ground Allspice (scant)1 cup
MilkDirections:
1
Combine carrots, broth, onion, thyme, bay leaf and allspice in large pot and bring to boil
2
Reduce heat, cover and simmer until carrots are tender, about 15 minutes
3
Remove bay leaf
4
Working in batches, puree soup in blender until smooth, adding some of beans with each batch
5
Return soup to same pot; add milk
6
Stir over low heat until heated through
7
Season with salt and pepper and serve
8
Combine carrots, broth, onion, thyme, bay leaf and allspice in large pot and bring to boil
9
Reduce heat, cover and simmer until carrots are tender, about 15 minutes
10
Remove bay leaf
11
Working in batches, puree soup in blender until smooth, adding some of beans with each batch
12
Return soup to same pot; add milk
13
Stir over low heat until heated through
14
Season with salt and pepper and serve