Blue Cheese With Rosemary Honey On Crackers
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In heavy small saucepan over low heat, stir together honey, rosemary, and salt
2
Continue heating, stirring occasionally, until fragrant, about 10 minutes
3
Strain through fine-mesh sieve into small bowl, discarding rosemary
4
Cool slightly, about 3 minutes
5
(Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours
6
) Cut blue cheese into 40 slices and arrange on crackers
7
Drizzle with honey, sprinkle with scallions, and serve In heavy small saucepan over low heat, stir together honey, rosemary, and salt
8
Continue heating, stirring occasionally, until fragrant, about 10 minutes
9
Strain through fine-mesh sieve into small bowl, discarding rosemary
10
Cool slightly, about 3 minutes
11
(Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours
12
Drizzle with honey, sprinkle with scallions, and serve
13
) Cut blue cheese into 40 slices and arrange on crackers