Curried Egg Salad
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
52
Sourness
41
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
1 cup
Mayonnaise (bottled)3 tsp
Curry Powder1 tsp
Celery Salt3 tsp
Ground Cumin1.5 tbsps
Mango Chutney (bottled, chopped)1 cup
Celery (finely chopped)Directions:
1
In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney
2
Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper
3
In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney
4
Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper