Walnut Mini-Loaves
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
62
Spice
37
Sweetness
46
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1.25 tsps
Baking Powder (double-acting)1 tsp
Salt1.5 tbsps
Vegetable Shortening1 large
Egg (beaten lightly)1 cup
Milk1 tsp
Vanilla ExtractDirections:
1
In a bowl stir together the flour, the baking powder, the salt, and 1/2 cup of the walnuts
2
In another bowl cream together the shortening and the brown sugar, beat in the egg, the milk, and the vanilla, and stir in the flour mixture until the batter is just combined
3
Divide the batter between 2 greased and floured 5- by 2-inch mini-loaf pans, sprinkle it with the remaining 1/4 cup walnuts, and bake the loaves in the middle of a preheated 375°F
4
Oven for 30 to 35 minutes, or until a tester inserted in the center comes out clean
5
Serve the loaves warm
6
In a bowl stir together the flour, the baking powder, the salt, and 1/2 cup of the walnuts
7
In another bowl cream together the shortening and the brown sugar, beat in the egg, the milk, and the vanilla, and stir in the flour mixture until the batter is just combined
8
Divide the batter between 2 greased and floured 5- by 2-inch mini-loaf pans, sprinkle it with the remaining 1/4 cup walnuts, and bake the loaves in the middle of a preheated 375°F
9
Oven for 30 to 35 minutes, or until a tester inserted in the center comes out clean
10
Serve the loaves warm