Salt And Vinegar Potato Salad
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
65
Spice
43
Sweetness
49
Sourness
52
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Toss together onion, 2 tablespoons vinegar, and 1/2 teaspoon salt in a bowl
2
Marinate at room temperature, tossing occasionally, until slightly softened and pink, about 45 minutes
3
Cover potatoes with salted cold water in a 5- to 6-quart pot, then simmer, uncovered, until just tender, 15 to 20 minutes
4
While potatoes cook, whisk together 2 teaspoons Old Bay seasoning with sugar, remaining 1 1/2 teaspoons salt, and remaining 1/2 cup vinegar in a small bowl
5
Drain potatoes in a colander, and when cool enough to handle but still warm, peel and cut into 1/2-inch-wide wedges
6
Toss warm potatoes with vinegar mixture in a large bowl
7
Add onion mixture and oil, tossing to combine
8
Add more Old Bay seasoning (to taste) if desired
9
Serve warm or at room temperature
10
Onion can be marinated, covered and chilled, up to 1 day
11
Toss together onion, 2 tablespoons vinegar, and 1/2 teaspoon salt in a bowl
12
Marinate at room temperature, tossing occasionally, until slightly softened and pink, about 45 minutes
13
Cover potatoes with salted cold water in a 5- to 6-quart pot, then simmer, uncovered, until just tender, 15 to 20 minutes
14
While potatoes cook, whisk together 2 teaspoons Old Bay seasoning with sugar, remaining 1 1/2 teaspoons salt, and remaining 1/2 cup vinegar in a small bowl
15
Drain potatoes in a colander, and when cool enough to handle but still warm, peel and cut into 1/2-inch-wide wedges
16
Toss warm potatoes with vinegar mixture in a large bowl
17
Add onion mixture and oil, tossing to combine
18
Add more Old Bay seasoning (to taste) if desired
19
Serve warm or at room temperature
20
Onion can be marinated, covered and chilled, up to 1 day