Grilled Flank Steak And Red Onion With Orange Gremolata
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
40
Spice
60
Sweetness
39
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Prepare grill
2
In a shallow baking dish large enough to hold steak and onion slices in one layer whisk together vinegar, oil, and salt and pepper to taste
3
Add steak and onions and turn to coat with marinade
4
Marinate steak and onions, covered, 15 minutes
5
Prepare grill
6
In a shallow baking dish large enough to hold steak and onion slices in one layer whisk together vinegar, oil, and salt and pepper to taste
7
Add steak and onions and turn to coat with marinade
8
Marinate steak and onions, covered, 15 minutes
9
Make gremolata: In a small bowl toss together garlic, parsley, and zest
10
Drain steak and grill on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare
11
Transfer steak to a cutting board and let stand 10 minutes
12
While steak is standing, drain onions, discarding marinade, and grill 5 minutes on each side, or until tender and golden
13
(Alternatively, steak and onions may be cooked in a hot well-seasoned ridged grill pan
14
) Slice steak thin across grain
15
Serve steak and onions sprinkled with gremolata
16
In a small bowl toss together garlic, parsley, and zest
17
Drain steak and grill on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare
18
Transfer steak to a cutting board and let stand 10 minutes
19
While steak is standing, drain onions, discarding marinade, and grill 5 minutes on each side, or until tender and golden
20
(Alternatively, steak and onions may be cooked in a hot well-seasoned ridged grill pan
21
) Slice steak thin across grain
22
Serve steak and onions sprinkled with gremolata