Thai-Style Iced Tea
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
58
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan
2
Scrape in seeds from 1 vanilla bean; add bean
3
Bring to a boil, reduce heat, and simmer 10 minutes
4
Transfer to a large pitcher
5
Add 15 black tea bags and 7 cups cold water
6
Cover; chill at least 4 hours
7
Strain into another large pitcher
8
Stir in 1/2 cup heavy cream and 1/2 cup sweetened condensed milk until dissolved
9
Serve over ice
10
Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan
11
Scrape in seeds from 1 vanilla bean; add bean
12
Bring to a boil, reduce heat, and simmer 10 minutes
13
Transfer to a large pitcher
14
Add 15 black tea bags and 7 cups cold water
15
Cover; chill at least 4 hours
16
Strain into another large pitcher
17
Stir in 1/2 cup heavy cream and 1/2 cup sweetened condensed milk until dissolved
18
Serve over ice