Flank Steak A La Willyboy
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Honey1 cup
Soy Sauce1 cup
Red Wine1 clove
Garlic (crushed)1 pinch
Dried Rosemary (crushed)1 pinch
Hot Chili Powder (optional)1 pinch
Ground Black Pepper (freshly)450 g
Steak (flank)Directions:
1
In a medium bowl, mix together the honey, soy sauce, and red wine
2
Stir in garlic, rosemary, chili powder, and pepper
3
Let stand for 15 minutes to blend the flavors
4
Place the marinade and the steak into a large resealable plastic bag
5
Press out most of the air, seal, and lay flat in the refrigerator
6
Refrigerate for 24 hours, turning once halfway through
7
Preheat grill for high heat
8
Brush grill grate with oil
9
Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness
10
Let stand for 10 minutes before slicing very thinly against the grain