Syracuse Salt Potatoes
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
48
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Wash the potatoes and set aside
2
Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom
3
Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes
4
Drain; cover to keep hot
5
While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave
6
Serve immediately poured over potatoes