Southwestern Corn
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Heat the oil in a medium saucepan over medium heat
2
Add the red peppers and cook for 2 minutes, stirring occasionally
3
Stir in the corn and the remaining ingredients
4
Cook until heated through, about 1 1/2 minutes
5
Heat the oil in a medium saucepan over medium heat
6
Add the red peppers and cook for 2 minutes, stirring occasionally
7
Stir in the corn and the remaining ingredients
8
Cook until heated through, about 1 1/2 minutes