Grilled Tomatoes Stuffed With Goat Cheese And Sage
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
42
Sourness
48
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Olive Oil1 cup
Soft Fresh Goat Cheese2 tsps
Green Onion (sliced)1 tsp
Salt4 medium
Tomatoes (heirloom)Directions:
1
Heat oil in medium skillet over medium-high heat
2
Add 3 tablespoons fresh sage and fry 30 seconds
3
Using slotted spoon, transfer fried sage to paper towel
4
Combine cheese, onions, shallot, salt, and remaining 1 tablespoon fresh sage in bowl
5
Season with pepper
6
Using small sharp knife, remove cone-shaped piece 2 inches wide and 1 inch deep from top of each tomato
7
Divide cheese mixture among tomatoes; top with fried sage
8
Prepare barbecue (medium-high heat)
9
Place tomatoes on grill rack; cover barbecue with lid
10
Cook until tomatoes are soft, about 5 minutes
11
Heat oil in medium skillet over medium-high heat
12
Add 3 tablespoons fresh sage and fry 30 seconds
13
Using slotted spoon, transfer fried sage to paper towel
14
Combine cheese, onions, shallot, salt, and remaining 1 tablespoon fresh sage in bowl
15
Season with pepper
16
Using small sharp knife, remove cone-shaped piece 2 inches wide and 1 inch deep from top of each tomato
17
Divide cheese mixture among tomatoes; top with fried sage
18
Prepare barbecue (medium-high heat)
19
Place tomatoes on grill rack; cover barbecue with lid
20
Cook until tomatoes are soft, about 5 minutes