Slow Cooker Pumpkin Turkey Chili
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Olive Oil450 g
Ground Turkey790 g
Tomatoes (can diced)2 cups
Pumpkin (cubed fresh)430 g
Chili Beans (can)3 tbsps
Brown Sugar1 tbsp
Pumpkin Pie Spice1 tbsp
Chili PowderDirections:
1
Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes
2
Drain and discard any fat
3
Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder
4
Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours