Spiked Hot Chocolate
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
44
Spice
62
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a saucpan, combine the milk, the chocolate, the sugar, and the cinnamon and heat the mixture over moderate heat, stirring, until the chocolate is melted and the sugar is dissolved
2
Add the rum and the Frangelico and heat the mixture, stirring, until it is hot
3
Divide the mixture among 6 heated mugs and top each drink with some of the whipped cream
4
In a saucpan, combine the milk, the chocolate, the sugar, and the cinnamon and heat the mixture over moderate heat, stirring, until the chocolate is melted and the sugar is dissolved
5
Add the rum and the Frangelico and heat the mixture, stirring, until it is hot
6
Divide the mixture among 6 heated mugs and top each drink with some of the whipped cream