Grilled Chicken With Thai-Spiced Oil
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
54
Spice
68
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
6 tbsps
Peanut Oil2 tbsps
Ginger (minced peeled fresh)2 tbsps
Garlic (minced)4 tsps
Lemon Peel (grated)4 tsps
Soy Sauce1 tsp
Ground TurmericDirections:
1
Prepare barbecue (medium-high heat)
2
Whisk first 6 ingredients in 9-inch pie dish to blend
3
Transfer 1/4 cup spiced oil to small bowl and reserve
4
Place chicken in mixture in pie dish; turn to coat
5
Grill until cooked through, about 6 minutes per side
6
Serve with reserved spiced oil
7
Prepare barbecue (medium-high heat)
8
Whisk first 6 ingredients in 9-inch pie dish to blend
9
Transfer 1/4 cup spiced oil to small bowl and reserve
10
Place chicken in mixture in pie dish; turn to coat
11
Grill until cooked through, about 6 minutes per side
12
Serve with reserved spiced oil