Vegetarian Tagine
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
62
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Olive Oil1 small
Onion (diced)1 stalk
Celery (diced)1 tsp
Paprika1 tsp
Ground Cinnamon1 tsp
Ground Cumin2 tsps
Salt2 cups
Vegetable Broth (low sodium)2 cups
Cooked Chickpeas1 cup
Raisin3 cups
Couscous (cooked)Directions:
1
Heat the oil in a large pot over medium heat
2
Add the onions and garlic and cook for 3 minutes
3
Add the celery, carrots, paprika, cinnamon, cumin, ginger and salt
4
Cook an additional 5 minutes, until the veggies are soft and the spices are fragrant
5
Add the tomatoes, butternut squash, cauliflower, and vegetable broth, and stir to combine
6
Cover, reduce the heat to low, and simmer for 15–20 minutes
7
Stir in the chickpeas and raisins and cook an additional 10–15 minutes or until the vegetables are soft
8
Serve over couscous with sliced almonds and green or black olives, if desired
9
Heat the oil in a large pot over medium heat
10
Add the onions and garlic and cook for 3 minutes
11
Add the celery, carrots, paprika, cinnamon, cumin, ginger and salt
12
Cook an additional 5 minutes, until the veggies are soft and the spices are fragrant
13
Add the tomatoes, butternut squash, cauliflower, and vegetable broth, and stir to combine
14
Cover, reduce the heat to low, and simmer for 15–20 minutes
15
Stir in the chickpeas and raisins and cook an additional 10–15 minutes or until the vegetables are soft
16
Serve over couscous with sliced almonds and green or black olives, if desired