Salmon Canapés
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Combine cheese, juice and Sriracha in a bowl
2
Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives
3
Combine cheese, juice and Sriracha in a bowl
4
Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives