Roasted Baby Beets
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375°F
2
Place beets in roasting pan
3
Add 4 rosemary sprigs and enough water to barely cover beets
4
Cover pan tightly with foil
5
Roast beets until tender, about 50 minutes
6
Transfer beets to work surface
7
Peel while still warm; place on rimmed baking sheet
8
(Can be made 1 day ahead
9
Cover; chill
10
) Preheat oven to 350°F
11
Melt butter with oil in small saucepan
12
Pour over beets on sheet; toss to coat
13
Sprinkle with salt and pepper
14
Bake until heated through, stirring occasionally, about 20 minutes
15
Transfer to bowl
16
Garnish with additional rosemary sprigs and serve
17
Preheat oven to 375°F
18
Place beets in roasting pan
19
Add 4 rosemary sprigs and enough water to barely cover beets
20
Cover pan tightly with foil
21
Roast beets until tender, about 50 minutes
22
Transfer beets to work surface
23
Peel while still warm; place on rimmed baking sheet
24
(Can be made 1 day ahead
25
Cover; chill
26
) Preheat oven to 350°F
27
Melt butter with oil in small saucepan
28
Pour over beets on sheet; toss to coat
29
Sprinkle with salt and pepper
30
Bake until heated through, stirring occasionally, about 20 minutes
31
Transfer to bowl
32
Garnish with additional rosemary sprigs and serve