Turkischer

Serves: 4

Cierra Adams

1 January 1970

Based on User reviews:

46

Spice

43

Sweetness

51

Sourness

38

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

6 tbsps

Sugar

Directions:

1

In a coffee grinder, grind the coffee beans until they are as fine as flour

2

In a copper Turkish coffee pot or small heavy saucepan combine 4 tablespoons of the ground coffee, the sugar, and 2 cups water and bring to a boil over high heat

3

Remove the pot from the heat, stir the coffee well, and return the pot to the heat

4

Let the coffee come to a boil again and remove the pot from the heat, letting the grounds settle

5

Repeat the boiling up and settling process 2 more times

6

Cover the pot, let the coffee stand for 2 minutes, and add 1/3 cup cold water, letting the coffee settle for 1 minute more

7

Pour the coffee into demitasse cups

8

In a coffee grinder, grind the coffee beans until they are as fine as flour

9

In a copper Turkish coffee pot or small heavy saucepan combine 4 tablespoons of the ground coffee, the sugar, and 2 cups water and bring to a boil over high heat

10

Remove the pot from the heat, stir the coffee well, and return the pot to the heat

11

Let the coffee come to a boil again and remove the pot from the heat, letting the grounds settle

12

Repeat the boiling up and settling process 2 more times

13

Cover the pot, let the coffee stand for 2 minutes, and add 1/3 cup cold water, letting the coffee settle for 1 minute more

14

Pour the coffee into demitasse cups