Dijon Chicken Breasts
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
43
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Combine first 5 ingredients in heavy large skillet
2
Bring to gentle simmer over medium-low heat
3
Add chicken and season with pepper
4
Cover and poach until chicken is just cooked through, about 20 minutes
5
Transfer chicken to platter
6
Boil liquid in skillet until reduced to sauce consistency, about 2 minutes
7
Pour sauce over chicken and serve
8
Combine first 5 ingredients in heavy large skillet
9
Bring to gentle simmer over medium-low heat
10
Add chicken and season with pepper
11
Cover and poach until chicken is just cooked through, about 20 minutes
12
Transfer chicken to platter
13
Boil liquid in skillet until reduced to sauce consistency, about 2 minutes
14
Pour sauce over chicken and serve