Huckleberry Mostarda

Serves: 2

Magnus Pfeffer

1 January 1970

Based on User reviews:

58

Spice

50

Sweetness

56

Sourness

35

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1

Grape (jar il mongetto mostarda about 8 oz)

1 cup

Blueberry (huckleberries or wild thawed if frozen, lightly crushed)

1 cup

Pomegranate Seeds (fresh optional)

Directions:

1

Stir together all ingredients and let stand at room temperature 1 hour for flavors to develop

2

Stir together all ingredients and let stand at room temperature 1 hour for flavors to develop