Bread With Chocolate And Olive Oil
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive OilDirections:
1
Preheat the oven or boiler to approximately 325°F
2
Coarsely grate the chocolate onto a plate
3
Place the bread on a baking sheet or heatproof plate
4
Toast under the broiler until golden on both sides
5
Spoon the grated chocolate over the toast, covering it completely
6
Pour the olive oil over the chocolate and sprinkle with the salt flakes
7
Preheat the oven or boiler to approximately 325°F
8
Coarsely grate the chocolate onto a plate
9
Place the bread on a baking sheet or heatproof plate
10
Toast under the broiler until golden on both sides
11
Spoon the grated chocolate over the toast, covering it completely
12
Pour the olive oil over the chocolate and sprinkle with the salt flakes