Parsley Fried Onion Rings
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
58
Spice
33
Sweetness
44
Sourness
47
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 large
Onion (about 3/4 pound)Directions:
1
In a bowl whisk beer into flour until batter is smooth and whisk in parsley
2
Let batter stand 30 minutes and stir in 3/4 teaspoon salt
3
Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings
4
In a large deep skillet heat 1 inch oil to 380°F
5
Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes
6
With tongs transfer rings as fried to paper towels to drain and season with additional salt
7
In a bowl whisk beer into flour until batter is smooth and whisk in parsley
8
Let batter stand 30 minutes and stir in 3/4 teaspoon salt
9
Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings
10
In a large deep skillet heat 1 inch oil to 380°F
11
Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes
12
With tongs transfer rings as fried to paper towels to drain and season with additional salt
13
Serve onion rings with salsa verde
14
Serve onion rings with salsa verde