Amazing Sun-Dried Tomato Cream Sauce
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
56
Sourness
39
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil
2
Add mozzarella and Parmesan cheeses, and stir until melted
3
Stir in the sun-dried tomatoes, and season with salt and pepper
4
Remove from heat and serve over pasta with a sprinkling of pine nuts