Sausage-Potato Casserole
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil
3
Line a 13x9 pan with the foil, allowing edges to hang outside pan Arrange the sliced potatoes, overlapping slightly, in bottom of pan
4
Pepper to taste
5
Top with half of the cheese
6
Cut sausage in half crosswise and lengthwise and place, cut side down on top
7
Top with remaining cheese, the dill weed, caraway seed and milk
8
Seal edges of foil tightly
9
Bake at 375 degrees F (190 degrees) for 1 hour